Pasture raised Lamb

All of our lamb is raised on pasture in the Berkshires and processed under USDA inspection at Maple Brook Packing in Connecticut. We sell directly to customers from the farm (by appointment only through our contact form) and at various local vendors.

CUT LIST

GROUND LAMB

$16 / Lb.

LAMB CHORIZO

$18 / Lb.

HOT ITALIAN SAUSAGE

$18 / Lb.

SWEET ITALIAN SAUSAGE

$18 / Lb.

RIB & LOIN CHOPS

$20 /Lb.

SHOULDER CHOPS

$18 / Lb.

LEG OF LAMB

$16 / Lb.

LOIN ROAST - BONE IN

$20 / Lb.

SHOULDER ROAST

$18/ Lb.

LAMB SHANKS

$12 / Lb.

STEW PIECES - BONE IN

$16 / Lb.

KEBAB MEAT

$16 / Lb.

LAMB OFFAL

at special request