Pasture Raised Lamb and Chicken

Our sheep are grazed 3 seasons of the year and spend the winter eating hay produced from our land. They are processed under USDA inspection at Maple Brook Packing in Connecticut. We sell directly to customers from the farm (by appointment only after store checkout) and at various local vendors.

Our chickens are moved to new grass every day, receive Green Mountain Feeds certified organic grain daily, and are processed under USDA inspection at the only Humane-Certified Slaughterhouse in New England, Steadfast Farms. We sell directly to customers from the farm (by appointment only after store checkout)

CUT LIST

GROUND LAMB

$16 / Lb.

LAMB CHORIZO

$18 / Lb.

HOT ITALIAN SAUSAGE

$18 / Lb.

SWEET ITALIAN SAUSAGE

$18 / Lb.

RIB & LOIN CHOPS

$20 / Lb.

SHOULDER CHOPS

$18 / Lb.

LEG OF LAMB

$16 / Lb.

LOIN ROAST - BONE IN

$20 / Lb.

SHOULDER ROAST

$18 / Lb.

LAMB SHANKS

$12 / Lb.

STEW PIECES - BONE IN

$16 / Lb.

KEBAB MEAT

$16 / Lb.

LAMB OFFAL

at special request

WHOLE CHICKEN

$7.25 / Lb.